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Japanese Kitchen Cooking Chef Gyutou Sushi Knife SR900 S-1552
Japanese Kitchen Cooking Chef Gyutou Sushi Knife SR900 S-1552
Japanese Kitchen Cooking Chef Gyutou Sushi Knife SR900 S-1552
Japanese Kitchen Cooking Chef Gyutou Sushi Knife SR900 S-1552
Japanese Kitchen Cooking Chef Gyutou Sushi Knife SR900 S-1552

Japanese Kitchen Cooking Chef Gyutou Sushi Knife SR900 S-1552

$ 8.16

Availability: 256 in stock
  • Brand: JapanBargain
  • Return shipping will be paid by: Buyer
  • Condition: New
  • All returns accepted: Returns Accepted
  • Refund will be given as: Money Back
  • Item must be returned within: 30 Days
  • Restocking Fee: No

    Description

    Japanese Gyutou Knife for Cutting vegetable, fish, or Meat.
    * Molybdenum Rust-Resistant Steel Blade
    * Razor Sharp Edge
    * Blade Length: 7-1.8 in
    * Overall Length: 12 in
    * Wooden handle offers maximum comfort & control
    * Plastic Bolster
    * Easy to sharpen
    * Made in Japan
    How to Sharpen:
    >Sharpening on a whetstone
    >Dampen whetstone.
    >Sharpen on whetstone on flat surfaces only
    Usage & Care:
    * Wash Knife with dishwashing liquid before use.
    * always dry blade thoroughly after washing.
    * Do not use scrub brushes or abrasive cleansers
    Types of Knives:
    * Santoku -- All purpose: For Vegetable, Fish, Meat
    * Nakiri -- Chopping: For Vegetable
    * Gyutou -- Multipurpose kitchen Knife. for Cutting vegetable, fish, or Meat
    * Deba -- Hard Foods: Fish bones, Meats
    * Sashimi -- Slicing: Slicing raw fish